Wednesday, October 28th, 2009 at
1:01 pm
I hope you've been enjoying my posts lately. I thought I might do something different today and rustle up a few bits of info from around the WWW. These are some of the news items and blog posts that have been popular over the last few Read the rest of this entry
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Monday, October 26th, 2009 at
1:04 pm
Lemon Juice Or Pickles Give Fish Better Flavor
Thanks to modern methods of canning, refrigeration and transportation, our finny friends may be bought in markets everywhere and served in hundreds of delectable dishes to bring Read the rest of this entry
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Wednesday, October 21st, 2009 at
1:17 pm
Pickling onions is a really easy way to learn about how to make pickles and how to make each pickle your own. The basics are really simple, but the possibilities for variation are endless. You can use small onions, large chopped onions Read the rest of this entry
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Sunday, October 18th, 2009 at
1:22 pm
How To Pickle Onions - Easy Pickled Onion Recipe
Pickling onions is a really easy way to learn about how to make pickles and how to make each pickle your own. The basics are really simple, but the possibilities for variation are endless. You can use small onions, large chopped onions and shallots. Red or white it doesn't matter.
You can work traditionally using malt vinegar with its dark caramel Read the rest of this entry
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Thursday, October 15th, 2009 at
1:00 pm
3 Non-Traditional Ways to Prepare Your Holiday Turkey
by: Chef Phronc
3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil Read the rest of this entry
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