I hope you've been enjoying my posts lately. I thought I might do something different today and rustle up a few bits of info from around the WWW. These are some of the news items and blog posts that have been popular over the last few weeks. Leave me your thoughts.

Free Range on Food: Staffers Solve Your Cooking Conundrums

Zucchini Pickles: I'd love to make the zucchini pickles from today's recipe, but how long will they last? Any other pickled vegetable recipes I can make and ... Read More...

Wholly Mackerel: We Fished, We Cooked, We Ate

Equinox chef and co-owner Todd Gray played precisely to the mackerel's strengths when I called him from Virginia Beach in search of a decent recipe. ... Read More...

Pickling: Savoring Flavor Year-Round

... recipes using pickled produce. Peet explained this is an easy method to use with many vegetables, such as carrots, cucumbers, onions, celery, zucchini, ... Read More...
That's all the news for today guys, so until next time, thanks for stopping by.

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