This is not your ordinary cookbook. How about some interesting and unusual recipes that are not easily found? ell, this book is ideal for you. Learn to cook the way your grandma or great grandma did back in 1900. This book includes the following categories: pies, puddings, desserts, cakes, icings, doughnuts, confections, pickles, preserves, beverag[Read More]

Cooking with Splenda® made easy . . . eating made healthier Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of recipes for breakfast to dinner[Read More]

Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the [Read More]

Step-by-step instructions to make traditional and salt-free pickles and relishes.

The Pickle Queen is Back! You loved her and her famous Pickle Cottage pickles, now you can share her world in her new book. This book is as multi-faceted as her life. From national acclaim and media glitz, including features in The Wall Street Journal and USA Today, as well as over 200 TV, radio, and national publication features, to he[Read More]