What Shall We Eat?: A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces [ 1868 ]

Sunday, May 9th, 2010 at 11:44 pm

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Originally published in 1868. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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Three Pack of Our Hot Spicy Sauces. One Each of Murder MustardTM, Honey Fire MustardTM and Musket VHP SauceTM All Produced to Dr. E. Lee Spence’s & Captain Trenholm’s Secret Southern Recipes.

Friday, May 7th, 2010 at 9:41 pm

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This is a three pack of hot sauces made for Shipwrecks Inc. to original recipes by Dr. E. Lee Spence and Captain TrenholmTM.

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